Ever scanned a recipe, realised you’re missing an all-essential ingredient and decided not to bother? Or worse, bought a pack of peppers when you only needed one – only to forget the rest at the back of your fridge?

From wonky lasagnes to chuck-it-all-in tagines, zingy salads to fruity puddings, this food-waste-fighting book has over 70 recipes to make fruit and vegetables the star of every meal.