Clearspring keeps Japanese food traditions alive with organic, plant-based pantry staples.

This organic white miso is made to an old family recipe in Japan‚ in an area called Nagano Prefecture, and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.